![]() You never want to run out of liquid or else your water pan will be caked with carbonized grease. How much liquid should I put in my water pan?įill her up all the way. I always use a chimney starter with two Weber cubes. Click the link to view our article on the Minion Method. You never want to have to add more mid cook if you can help it. Kettle grills I will use lump charcoal because of the shorter cook times and higher temperatures.įill it up whatever charcoal is unburnt can be used for the next cook. Should I use lump charcoal or briquettes?įor smoking purposes, I always use Kingsford briquettes more consistent size means you can control and anticipate the temperature better. Over time the smoker will season and become more stable. It would be a waste of time and fuel to season your WSM before first use. If I was in competitions I would consider it, but for a family gathering in the backyard get the charcoal hot and throw some meat on. Should I season my new WSM before my first cook? Spending my whole life around barbecues and going to different competitions I never heard anyone say they wish they had a smaller pit. ![]() Since then the bullet smoker has been a staple for weekend grillers or part of a competition teams’ arsenal.Ī good rule is to find the size that works and go one bigger. In 1981 they released their Weber Smokey Mountain or WSM, for short. Weber designed a “Frankenstein” smoker prototype from existing grills and a few hardware parts. ![]() Weber Smokey Mountain Cooker Owner’s Manual, 1981īarbecue has been enjoyed for many years but was mainly enjoyed at your favorite local BBQ restaurant. You’ll love what it does to fish, meat and game…season after season, year after year. Now there’s a smoke cooker worthy of that timeless tradition. ![]() There’s an old Smokey Mountain tradition: when you build something, you build it to last. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |